December 2009
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About Me

I may be quiet at times but i consider myself as a loyal and loving friend.  Other people may think I am a proud snob.  But thats just me I never make friends to just random people.. I pick my friends and keep them like fine treasures in my heart.  I dont beleive in having lots of friends but I beleive in having a few true friends.  Loyalty and respect even without seeing each other is important.  YOu may not see each other all the time but you know in your heart that you have someone, a true friend ready to listen without being judgemental, ready to laugh with you when you are happy, a shoulder to lean on or someone to talk to when bored.  I may only have one or two friends but I know they are mine and I am theirs. 

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Don't walk in front of me, I may not follow.
Don't walk behind me, I may not lead.
Just walk beside me and be my friend.-- Albert Camus


easy Tiramisu alcohol free

December 3, 2009

 

Ingredients List:
8 large eggs yolks
½ cup Sugar + 2 tbsp to be added to coffee
750g Mascarpone Cheese (cheap version use cream cheese and riccota cheese)
500ml Cream
2 cups strong Espresso Coffee
2 packets Lady Finger Biscuits
Cocoa
Large Lasagne Dish or any deep rectangular serving plate



1.) Whisk the egg yolks and ½ of the sugar together until pale and thick.

simmer on super low stove temperature - the yolk/sugar mixture. Keep on stirring until it thickens like custard (this takes about 7-8 minutes). Set aside to cool and whisk it occasionally as it cools so it is thick and creamy. Place the bowl or mixture over cold water to stop the cooking process.


2.) Stir (not beat) the mascarpone cheese until smooth.

3.) Whip the cream until thick.

4.) Fold the all the cream mixtures together one at a time this will be the Tiramisu cream.(whip cream; mascarpone and egg yolk mixture) set aside


5.)Mix together the coffee and 2 tbsp of sugar. Make sure the sugar is completely dissolved.

Yay Assembly time
Dip lady finger biscuits into the cooled coffee mixture until they are moist and line them at the bottom of the dish.

Layer half of the Tiramisu Cream over the top of the biscuits.

Repeat another layer of dipped lady fingers and Tiramisu Cream. Cover and chill overnight or freeze of three hours if in a hurry. Just before serving dust with cocoa powder or chocolate chunks

Posted by brunette at 12:45 pm | permalink

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